Easy Egg Drop Soup

Recipe by Bellinda
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth and ginger to a boil.
  • Whisk in beaten eggs. Cook for 1-2 more minutes.
  • Add scallions, stir.
  • Serve steaming hot.
  • You could add soy sauce to taste at the table.
  • You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
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