Traditional Egg Drop Soup

Traditional Egg Drop Soup created by mersaydees

This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at home?

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Bring broth and ginger to a boil.
  • Whisk in beaten eggs. Cook for 1-2 more minutes.
  • Add scallions, stir.
  • Serve steaming hot.
  • You could add soy sauce to taste at the table.
  • You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
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RECIPE MADE WITH LOVE BY

@Bellinda
Contributor
@Bellinda
Contributor
"This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at home?"

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  1. mersaydees
    This is sooo easy and satisfying! I made as directed, making one serving out of a third of the recipe. Instead of canned chicken noodle soup, I'm thinking this will be my under-the-weather-pick-me-up soup; I'll just add some Ramen noodles at the beginning. Thanks, *Bellinda*! Made for Veggie Recipe Swap.
  2. mersaydees
    Traditional Egg Drop Soup Created by mersaydees
  3. WI Cheesehead
    I am needing to find allergy free recipes (not dairy, wheat, lots more) for my 15 yo. This was perfect, except I only put onions on mine, as kids wouldn't like it and she's allergic to onions. Very easy to make and I added some browned cubes of chicken that I added a little curry powder to. Served with your recipe#382390 and it was a meal everyone loved (hard to come by lately). Made for V@gan Swap 8-09.
  4. Wright Family Chef
    Mmmmm, delicious! I made this soup with a chicken stir fry, and fried rice. The perfect compliment to the meal. My husband said it was better than any Egg Drop Soup he's had in a restaurant! I added celery and a little salt and pepper, too. Enjoy!
  5. tobey_day
    Delicious! I made it with Recipe #118258 and served it with Recipe #8594. Great dinner!
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