Edamame Succotash With Shrimp

Submitted by DanDrake

"Edamem stand in for lima beans in this one-dish meal. If you like spicy food, add 2 jalapeno peppers."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 cups edamame, blanched,shelled (can use 1 can of lima beans instead)
• 3 slices bacon
• 1 1⁄2 cups green peppers, chopped
• 1⁄4 cup red onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno, split lengthwise and cut into thin strips
• 2 cups corn kernels
• 3 tablespoons white wine
• 1 lb shrimp, peeled,deveined
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons parsley, chopped

directions

1. Prepare edamame according to package directions, omitting salt.
2. Drain.
3. Cook bacon in a large nonstick skillet over medium-high heat until crisp/ Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
4. Reduce heat to medium, add green pepper, onion, garlic and jalapeño to pan.
5. Cook 2 minutes, stirring frequently.
6. Stir in edamame, corn, wine; cook 4 minutes, stirring frequently.
7. Add shrimp, cook 5 minutes or until shrimp are done, stirring frequently.
8. Remove from heat.
9. Stir in salt and pepper; sprinkle with crumbled bacon and parsley.
10. Serve immediately.

Reviews

[sugarpea]

Incredibly delicious. Plenty of flavor here and not a spec of sauce. Thought perhaps the dish would be dry or bland because there was no sauce, but that wasn't the case at all. Even though I'm a chile wimp, 2 large jalapenos were not too much. I positively adored this, Dan. Thank you so much.