Edamame Succotash With Shrimp

READY IN: 30mins
Recipe by DanDrake

Edamem stand in for lima beans in this one-dish meal. If you like spicy food, add 2 jalapeno peppers.

Top Review by sugarpea

Incredibly delicious. Plenty of flavor here and not a spec of sauce. Thought perhaps the dish would be dry or bland because there was no sauce, but that wasn't the case at all. Even though I'm a chile wimp, 2 large jalapenos were not too much. I positively adored this, Dan. Thank you so much.

Ingredients Nutrition


  1. Prepare edamame according to package directions, omitting salt.
  2. Drain.
  3. Cook bacon in a large nonstick skillet over medium-high heat until crisp/ Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
  4. Reduce heat to medium, add green pepper, onion, garlic and jalapeño to pan.
  5. Cook 2 minutes, stirring frequently.
  6. Stir in edamame, corn, wine; cook 4 minutes, stirring frequently.
  7. Add shrimp, cook 5 minutes or until shrimp are done, stirring frequently.
  8. Remove from heat.
  9. Stir in salt and pepper; sprinkle with crumbled bacon and parsley.
  10. Serve immediately.

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