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Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!

Ingredients Nutrition

Directions

  1. In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
  2. Add 2 tbsp olive oil.
  3. Add 8oz bag of Yellow Rice.
  4. Stir while boiling for 1 minute.
  5. Add 1/2 cup of cooking sherry.
  6. Cover saucepan and reduce heat to simmer.
  7. Cook for 20 minutes.
  8. Add diced red peppers and quartered olives.
  9. Stir and simmer for 3-5 minutes.
  10. Serve hot!
Most Helpful

4 5

This did jazz up a pkg of mahatma yellow rice and the sherry note was highlighted. I served alongside Papa D's picadillo so didn't add the olives to the rice too. Thank you for sharing the recipe!