Yellow Rice

Recipe by Tonkcats
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the onion for garnishing later.
  • Add turmeric to the skillet. Stir and heat briefly. Add the rest of the spices in order. Mix well.
  • Add the rice and stir a few times. Pour over water, stir and bring to a boil.
  • Reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes.
  • Sprinkle with saffron and reserved sauted onion. Serve hot.