Classic Arroz Con Pollo

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken thighs with Adobo and pepper.
  • Place olive oil in a large skillet with a tight fitting lid.
  • Saute the chicken in oil until lightly brown on both sides.
  • Remove chicken, add the onion and green peppers and saute until tender.
  • Add the rice to the onion mix and stir well, mixing in the seasoning thoroughly.
  • Add the chicken broth and water.
  • Nestle the chicken pieces in the rice mix to partially cover the chicken.
  • Cover the skillet tightly, and simmer for 20 to 25 minutes.
  • Add the peas and pimientos and stir in gently.
  • Cover, and simmer 5 minutes more.
  • The rice should be tender and the liquid mostly absorbed.
  • Remove from the heat and let stand 5 minutes.
  • Serve.
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