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    You are in: Home / Recipes / Easy Tomato Soup With Israeli Couscous - Crock-Pot Recipe
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    Easy Tomato Soup With Israeli Couscous - Crock-Pot

    Easy Tomato Soup With Israeli Couscous - Crock-Pot. Photo by FLKeysJen

    1/1 Photo of Easy Tomato Soup With Israeli Couscous - Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    FLKeysJen's Note:

    Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium-size skillet over medium heat. Add the onion and garlic, cover and cook until softened, about five minutes.
    2. 2
      Transfer the vegetables to a 4-quart slow cooker, add the stock, tomatoes, tomato paste, sugar and bay leaves, and season with salt and pepper. Cover and cook on low for 5-8 hours. Adjust the seasonings and remove the bay leaves.
    3. 3
      To serve, spoon about 1/4 cup of cooked couscous into the bottom of each bowl, ladle the hot soup on top and serve sprinkled with the basil.

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    Ratings & Reviews:

    • on October 15, 2010

      55

      Wonderful, fresh tasting soup. I used Israeli couscous and that added a nice touch. Another treat was the fabulous smell wafting through the house as it cooked! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      I love this soup! I used a sweet yellow onion, petite diced tomatoes and added some cooked chicken. Wonderful flavor and very healthy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      45

      Had left-over "Mediterranean Couscous Salad", and this looked like a good thing to do. Very tasty for 2, with some left for lunch. Israeli couscous is a nice addition to a fairly basic tomato soup recipe. Thanks for sharing/

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Tomato Soup With Israeli Couscous - Crock-Pot

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 462.4 mg
    19%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.9 g
    35%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    vegetable stock

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