Easy Tofu No-Meat Balls (Vegan and Gluten-Free)

Total Time
20mins
Prep 10 mins
Cook 10 mins

A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
  2. Saute balls in oil until browned. Add to your favorite pasta dish!

Reviews

(3)
Most Helpful

Made these, but as usual, I didn't read properly so added the 1/2 cup nutritional yeast to the mix and added some other spices and they were AMAZING!

karenaherne529 March 11, 2015

Delicious. I didn't have corn starch so I used flour. It was so tasty and I can see how you can make numerous variations of this dish with different spices!

Maryann C. October 07, 2013

delicious! didn't have nutritional yeast, so i added some extra braggs and italian seasoning with lots of thyme. it was super tasty.

sophiewingland March 07, 2010

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