Easy Tofu No-Meat Balls (Vegan and Gluten-Free)

READY IN: 20mins
Recipe by Prose

A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings.

Top Review by karenaherne529

Made these, but as usual, I didn't read properly so added the 1/2 cup nutritional yeast to the mix and added some other spices and they were AMAZING!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
  2. Saute balls in oil until browned. Add to your favorite pasta dish!

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