Name: Thermomix Chocolate Almond Cake - Vegan and Gluten-Free
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 250 g almonds, whole and raw; 250 g dark chocolate, check to make sure there are no milk products; 250 g sugar; 200 g margarine, vegan; 300 g tofu, silken; 1/4 cup water; 2 teaspoons egg substitute; 20 g baking powder; 2 tablespoons cocoa powder

Recipe by Ex-Pat Mama

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This is the vegan version of recipe #352600.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

250 g almonds, whole and raw
250 g dark chocolate, check to make sure there are no milk products
250 g sugar
200 g margarine, vegan
300 g tofu, silken
¹⁄₄ cup water
2 teaspoons egg substitute
20 g baking powder
2 tablespoons cocoa powder

directions

Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6. Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8. Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl. Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid. Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes. The center will be quite soft and the edges will be crispy. They have a brownie consistency.

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