Thermomix Chocolate Almond Cake - Vegan and Gluten-Free

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180.
  • Grind almonds 5-10 seconds/speed 6. Tip out, set aside.
  • Grind chocolate 5-10 seconds/speed 8. Tip out into the same bowl with the almonds.
  • Place all remaining ingredients into TM bowl. Mix 20 seconds/speed 7.
  • Turn speed down to 4 and add the chocolate and almonds through the hole in the lid. Mix about 30 seconds.
  • Pour into a lightly greased, paper-lined 9 inch square pan.
  • Bake 1 hour - 1 hour 10 minutes. The center will be quite soft and the edges will be crispy. They have a brownie consistency.
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