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I learned this recipe when I was little and it is really easy to cook and you can share it with your kids. They are really good. If taken right out of the oven when the bottom starts to turn brown, they are soft. If left in the oven a little bit longer, they will be a bit crunchier.
Units: US | Metric
Serving Size: 1 (16 g)
Servings Per Recipe: 32