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    You are in: Home / Recipes / Easy to Make Peanut Butter Cookies. Recipe
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    Easy to Make Peanut Butter Cookies.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kayde's Note:

    I learned this recipe when I was little and it is really easy to cook and you can share it with your kids. They are really good. If taken right out of the oven when the bottom starts to turn brown, they are soft. If left in the oven a little bit longer, they will be a bit crunchier.

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    Units: US | Metric


    1. 1
      First put the peanut butter in a bowl.
    2. 2
      Then add the sugar, egg and baking soda.
    3. 3
      Mix until there is no sign of sugar or baking soda.
    4. 4
      Roll up in to a little ball a little bit smaller than a ping pong.
    5. 5
      With a fork, press cookies down criss-cross fashion.
    6. 6
      Preheat oven to 250°, then let cook for 10 minutes or until the bottoms get light brown.

    Ratings & Reviews:

    • on March 18, 2002


      I love these. I substituted my sugar substitute and they came out great. I had to fight off the urge to eat them all at once. I was able to make them last a week. Sent the recipe to my friends and relatives with kids and they loved them also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      I found a recipe similar to this, but it didn't have baking soda. I really don't see the need to use it, because I made those, and they turned out the same. Anyways, they are so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009


      A True Review: I am giving these cookies 5 stars, are they the quintessential peanut butter cookie? no. Are they easy to make? Yes. Will you make them again and again? Indeed. I have made these cookies about six times now and they are a really great treat and a crowd pleaser, the kids love them and it's quick and simple enough to satisfy that sweet tooth that comes around when there is nothing there to alleviate it. Recommendations: Use all-natural peanut butter with the oil separation, it yields tastier, more moist cookies. Also, to save on dishes, use a whole jar of that all natural peanut butter and make a double batch, you'll be glad you did! (side note: set the jar of peanut butter up-side down, so that the oil mingles more – a day or two if you're not using it right away– and shake it up a bit before stirring, it makes it easier.) Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Easy to Make Peanut Butter Cookies.

    Serving Size: 1 (16 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 73.8
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.8 g
    Cholesterol 6.6 mg
    Sodium 117.8 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.4 g
    Sugars 7.0 g
    Protein 2.2 g

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