Gluten-Free Delicious Peanut Butter Cookies
photo by joyguttenberger 
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
- cookies (approximately)
ingredients
- 1 cup kinnikinnick all-purpose gluten flour (or other GF flour)
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1⁄2 cup butter
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
directions
- Mix together all the dry ingredients.
- Mix together all the wet ingredients.
- Combine the wet and dry ingredients.
- Roll into 2-inch balls.
- Place on cookie sheet about 1 inch apart.
- Flatten slightly.
- Bake in preheated 350°F oven for about 12 minutes.
Questions & Replies
Got a question? Share it with the community!
Reviews
- This was my first attempt at gluten free cookies and they were yummy. Could hardly taste the difference between these and regular peanut butter cookies.
- These are great. You can't tell they are gluten-free. (I used Bob's Red Mill GF all-purpose flour.) The texture and taste is just like a normal cookie. I rolled the dough balls in sugar, and put a Hershey's Kiss on the top when they came out of the oven. Soooo good. Thank you for the recipe.
- their really yummy.
- These were really easy to make and tasted great. A good addition to a GF lnchbox as a snack for morning tea. Thanks GinnyP :)
- These have a great taste! Easy to make and I would make these again! Thanks for sharing!
