Chewy Delicious Chocolate Chip Cookies

Recipe by Meryl
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F for regular pans and 350° for dark pans.
  • In a medium bowl, sift together the flour, baking soda and salt.
  • In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
  • Gradually add in the flour mixture. Beat well.
  • Stir in the chocolate chips and nuts.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
  • Cool slightly.
  • Remove from the cookie sheets and cool completely on a wire rack.
  • Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
  • Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).
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