Egg-Free Peanut Butter Cookies

Name: Egg-Free Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 cookies depending on size
Ingredients: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup peanut butter (I use creamy); 1/2 cup butter or 1/2 cup margarine; 1 teaspoon vanilla; 1 1/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

(60)

Recipe by Meg Stevens

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

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READY IN: 15mins

YIELD: 24 cookies depending on size

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup brown sugar
¹⁄₂

cup granulated sugar
¹⁄₂

cup peanut butter (I use creamy)
¹⁄₂

cup butter or 1/2 cup margarine
1

teaspoon vanilla
1 ¹⁄₄

cups flour
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda

DIRECTIONS

Preheat oven to 375 degrees farenheit.
mix together peanut butter, sugars, vanilla and margarine until well blended.
add rest of ingredients, and mix well til totally combined.
form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
heat in 375 degree oven for 8-10 minute.
wait a minute, then transfer to wire rack, cool completely.
Store in air tight container.

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