Name: No Flour Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies approx
Ingredients: 2 cups peanut butter; 2 cups sugar; 2 large eggs; 2 teaspoons baking soda; 1 pinch salt; 1 teaspoon vanilla essence

Community Pick

29

Recipe by PetsRus

37

People talking

Join In Now Join the conversation!

No Flour Peanut Butter Cookies created by Katheryn W.

MORE

I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.

Ready In:: 20mins
Yields:
Units:

37

People talking

Join In Now Join the conversation!

ingredients

2 cups peanut butter
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla essence

directions

Preheat oven to 350 degrees F.
Prepare baking sheets with parchment paper.
In a medium bowl mix the peanut butter and the sugar until smooth.
Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
Depending on your walnut size it should make 36 cookies.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@PetsRus

Contributor

@PetsRus

Contributor

"I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

tweak by Lenore H.

9/27/2019

Instead of 2 cups of white sugar, I did 1 cup white sugar, and then 1/2 cup of brown sugar. I also added 2 tsp of vanilla extract instead of 1. With adding brown sugar you get more of a chewy cookie than a crunchy one. They came out awesome. I wanted to reduce the sugar to 1/2 white and 1/2 brown but I wasn't sure if it would be sweet enough, then again, I prefer more of a peanut buttery cookie than a sweet one.
Reply
tweak by Tamika M.

11/13/2018

Skippy honey peanut butter. 1/2 cup applesauce instead of eggs. Replaced 1/2 cup white sugar with brown sugar and sprinkled top with a little sea salt. Thanks to original recipe! Would have never guessed I could make a cookie without flour!
Reply
tweak by Kayleigh S.

5/19/2018

1/4 tsp of salt

Reply
question by bellacopilot

5/3/2018

What makes the cookie go flat they look beautiful till you take them out of oven taste good I like a little thicker cookie not pancake

Reply
tweak by Emalandrinos

3/26/2018

I am so allergic to everything that's not organic, wheat, corn, processed... so i added cup of oatmeal, instead of sugar, coconut brown sugar, 2 eggs instead of 3. Thank you to the one who created these types of treats <3

Replies 1