No Flour Peanut Butter Cookies

"Perfect for the South Beach diet! These are sure to satisfy your sweet tooth. They will get crumbly if left at room temperature. The key is to keep them in the freezer and take out what you need. I take them out of the freezer and let them sit for about 10 mins so they're still nice and cold. They have a nice dense, chewy texture. I make these smaller than the average cookie, about 2" diameter. I also use Sugar Twin sweetener because I don't like the aftertaste with Splenda."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by ScrappieDoo photo by ScrappieDoo
Ready In:
15mins
Ingredients:
5
Yields:
16 cookies
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ingredients

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directions

  • Preheat oven to 325°F.
  • Mix all ingredients together.
  • Roll into small balls (will make 16), place on cookie sheet, then press down with fork.
  • Bake for approximately 10-12 minutes.

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Reviews

  1. Outta Here
    These have a nice flavor but didn't care much for the texture. More like peanut butter fudge. As per suggestion, I froze them, and texture improved, as long as you ate them cold, which I didn't like. Sorry.
     
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RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
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