Laura Scudder's Peanut Butter Oatmeal Cookies

Recipe by LonghornMama
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READY IN: 6hrs 45mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
  • Add flour, oats and baking soda; mix well.
  • Chill until firm, 6 hours or overnight.
  • Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
  • Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
  • Store covered at room temperature.
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