Easy Tasty Baked Chicken

Submitted by Robyn

"Threw this together and it was marvelous, and easy easy easy!"

 

• Ready In: 1hr 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 4-8 piece chicken
• 14.79 ml garlic powder
• seasoning salt
• pepper
• 14.79 ml paprika
• 1 small green bell pepper, sliced
• 1 small onion, sliced
• 14.79 ml olive oil

directions

1. In a baking dish arrange chicken pieces.
2. sprinkle both sides of chicken with seasonings.
3. top with peppers and onion
4. drizzle with oil.
5. bake uncovered for one hour at 325 degrees after one hour turn temperature to 400 and bake 15-30 minutes longer.

Reviews

[Merlot]

What a quick and easy meal to prepare when you are short on time. Heck, even if you have plenty of time, this delicious dish is one that won't disappoint. I particularly like the fact that it calls for ingrdients that I always have on hand so whenever I want a quick meal, I'm ready to go. This will definitely make a repeat performance in this household. Thanks for sharing it, ~Robyn~

 

[BiZaar Spice]

I made this for dinner last night and I love the simplicity! My entire family, including a picky toddler, enjoyed this chicken dish. I will be making this recipe many more time in future. Thanks, Robyn.

 

[~*Miss Diggy*~]

I made this again, and just have to say how great it is! Mmmmm......so good! And, yes.....VERY EASY!!! I am loving the taste of this chicken. I will be using this recipe quite often. I used boneless, skinless chicken breasts for the chicken pieces. I had only some really, *really* small green bell peppers because of the cold weather now that had to be picked. I used 3 of them because of how small they were, and then I used 1/4 of a large onion. I then used about 1 tbsp of season salt (yes we like our salt), and about 1 tsp pepper. I will be making this again! Thanks so much for the great recipe!

 

[Gerry]

Excellent! This is very similar to one of my favorites when it comes to chicken, now I have it on paper and can share. Used chicken pieces the salt and pepper and was generous with the onion and green pepper. Delicious! Great served with a green salad and crusty rolls. Thank you Robyn, we enjoyed.