Linda's Italian Baked Chicken

READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole chicken breasts
  • 4
    teaspoons garlic, minced, I use minced garlic in the jar
  • 2
    teaspoons italian seasoning
  • 4
    teaspoons breadcrumbs
  • oil, I use I Can't Believe It's Not Butter spray
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DIRECTIONS

  • Clean chicken. You can opt to keep the skin on or take it off.
  • If you keep the skin on:
  • Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.
  • Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.
  • Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.
  • Salt and pepper, to taste.
  • Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.
  • Bake at 350, for 50-60 minutes, until juices run clear.
  • If you take the skin off:
  • Put chicken pieces in baking pan.
  • Put 1 teaspoons garlic on each breast, and rub around.
  • Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.
  • Sprinkle 1 teaspoons bread crumbs over each chicken breast.
  • Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.
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