Community Pick
Honey-Baked Chicken
![photo by thepurpleturtle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/29/1/picuxNOzT.jpg)
photo by thepurpleturtle
![photo by thepurpleturtle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/29/1/picrrBVer.jpg)
![photo by thepurpleturtle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/29/1/picJ4LYRh.jpg)
![photo by Jazziegirl8751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/29/1/picFvcjgQ.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (3 lb) fryer, cut up
- 1⁄3 cup margarine, melted
- 1⁄3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
directions
- Arrange chicken, skin side up, in a shallow casserole dish.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F for about 1 hour, until browned and tender.
- Baste every 15 minutes.
- Nice with rice.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
Thanks Jenny! This was really good. I used 3 frozen chicken breasts (the frozen boxed kind), so I didn't add any salt since I find those chicken breasts kind of salty to start with. I made the recipe as stated and added a bit of garlic powder and dried chopped onion to the sauce. DH doesn't like curry but I added it anyway and he admitted that he couldn't really taste it.
-
I LOVE this chicken. When I first made it, I thought it called for dry mustard, so I used that. It was fabulous. Now I use that as well as 2T of country dijon mustard and a teeny bit of cayenne pepper. It's so good, when I make the sauce, I double it and freeze half in a ziplock baggie. Then next time I just warm the bag in the sink and pour it on. (2 minute prep time for a great dish, can't beat that)
see 16 more reviews
Tweaks
RECIPE SUBMITTED BY
Jenny M
United States