Easy Swedish Meatballs

READY IN: 40mins
Recipe by bunkie68

I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner!

Top Review by musicallife

These were delicious and so easy to make.. My fiance absolutely raved about them!

Ingredients Nutrition

  • 1 (39 ounce) packagefrozen meatballs (I used Rosina's homestyle)
  • 1 (12 ounce) jar beef gravy
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • milk
  • 8 ounces sour cream

Directions

  1. Combine gravy, soup, and a soup can full of milk in a large saucepan.
  2. Stir until mixed well.
  3. Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
  4. Reduce heat to medium-low; add sour cream and cook until heated through.
  5. Serve over egg noodles.

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