Easy Seafood Quiche
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 unbaked pie shell
- 113.39 g swiss cheese, chopped
- 1 can shrimp, drained
- 1 can crabmeat, drained
- 3 beaten eggs
- 236.59 ml light cream
- 2.46 ml salt
- 2.46 ml dry mustard
- 14.79 ml onion, minced
directions
- Preheat the oven to 350 degrees.
- Place the cheese in bottom of the pie shell.
- In a bowl, mix the cans of seafood.
- Then spinkle on top of the cheese in the shell.
- Add the onions on top of the seafood.
- Mix together the remaining ingredients and then pour in the pie shell.
- Bake for 40-45 minutes.
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RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.