San Francisco Seafood Quiche

READY IN: 1hr
SERVES: 6-8
YIELD: 2 quiche
UNITS: US

INGREDIENTS

Nutrition
  • 2
    unbaked pie shells
  • 1
    (6 ounce) package frozen king crab meat, thawed and drained
  • 1 12
    cups cooked shrimp, chopped
  • 8
    ounces swiss cheese, shredded
  • 12
    cup celery, finely diced
  • 12
    cup green onion, thinly sliced, including green part
  • 2
    tablespoons flour
  • 4
    eggs, slightly beaten
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DIRECTIONS

  • Combine crabmeat,shrimp,cheese,green onions, and celery.
  • In another bowl, combine mayonnaise,flour,wine, and eggs.
  • Mix all ingredients together well, and divide the mixture between the two pie shells.
  • Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
  • Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
  • Leftover quiche may be heated in a 300°F oven for 15 minutes.
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