San Francisco Seafood Quiche

Name: San Francisco Seafood Quiche
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 2 quiche, 6-8 serving(s)
Ingredients: 2 unbaked pie shells; 1 (6 ounce) package frozen king crab meat, thawed and drained; 1 1/2 cups cooked shrimp, chopped; 8 ounces swiss cheese, shredded; 1/2 cup celery, finely diced; 1/2 cup green onion, thinly sliced, including green part; 1 cup mayonnaise; 2 tablespoons flour; 1 cup dry white wine; 4 eggs, slightly beaten

(10)

Recipe by Leslie in Texas

If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!

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READY IN: 1hr

SERVES: 6-8

YIELD: 2 quiche

UNITS: US

INGREDIENTS

Nutrition

2

unbaked pie shells
1

(6 ounce) package frozen king crab meat, thawed and drained
1 ¹⁄₂

cups cooked shrimp, chopped
8

ounces swiss cheese, shredded
¹⁄₂

cup celery, finely diced
¹⁄₂

cup green onion, thinly sliced, including green part
1

cup mayonnaise
2

tablespoons flour
1

cup dry white wine
4

eggs, slightly beaten

DIRECTIONS

Combine crabmeat,shrimp,cheese,green onions, and celery.
In another bowl, combine mayonnaise,flour,wine, and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
Leftover quiche may be heated in a 300°F oven for 15 minutes.

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