Seafood Quiche

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package imitation crabmeat, chopped
  • 12
    cup onion, chopped
  • 12
    teaspoon salt
  • 1
    cup cheese, shredded
  • 12
    cup Bisquick or 1/2 cup Jiffy baking mix
  • 1
    cup milk
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DIRECTIONS

  • Heat the oven to 400 degrees.
  • Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
  • Mix together the salt, cheese, Bisquick, milk and eggs.
  • Blend well.
  • Pour over crabmeat and onion (in the pie pan).
  • Bake for 25 minutes or until a knife inserted in the center comes out clean.
  • Let cool 5 minutes before serving.
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