Impossible Seafood Quiche

Submitted by kimkej

"One of my family's all-time favorites. Great for a brunch with fruit salad and mimosas."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 1 quiche

ingredients

• 1 (6 ounce) package frozen shrimp, thawed and drained
• 1 (6 1/2 ounce) can crabmeat, drained
• 1 cup shredded sharp cheddar cheese
• 1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
• 1⁄4 cup sliced green onion
• 1 -2 clove garlic, minced
• 2 cups milk
• 1 cup Bisquick baking mix
• 4 eggs
• 3⁄4 teaspoon salt
• 1 dash nutmeg

directions

1. Heat oven to 400 degrees.
2. Grease 10 x 1 1/2 inch pie plate.
3. Mix seafood, cheeses, garlic, and onions in plate.
4. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
5. Pour into plate.
6. Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
7. Cool 5 minutes before serving.

Reviews

[ellie_]

Wonderful quiche! I made a few changes based on what I had on hand--instead of crab and shrimp I just used about 1 lb of frozen shrimp, I also changed the cheese to Edam and Asiago cheese (the asiago cheese I grated on top of the quiche), and since I was low on eggs I used 2 whole eggs and some leftover egg whites (about 3-4). Finally I added 1small chopped green pepper to the onion/garlic. Even with all my subsitutions this was wonderful! Next time I will follow the ingredients a little closer. Thanks Kimke for posting this delicious keeper quiche recipe that is open to adaptations and subsitutions.