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    You are in: Home / Recipes / Easy Seafood Bisque Recipe
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    Easy Seafood Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    iewe's Note:

    Used to have this all the time as a kid, and lost the recipe some time ago. Have recently found it again, and putting it here for safe keeping! We always had this served over white rice, and it was YUMMY!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
    • 2 (10 3/4 ounce) cans cream of shrimp soup
    • 2 (10 3/4 ounce) cans cream of potato soup
    • 1 cup heavy cream
    • 4 cups half-and-half
    • hot pepper sauce, to taste
    • cream sherry, to taste

    Directions:

    1. 1
      Melt butter in large saucepan.
    2. 2
      Add your choice of seafood and cook until done.
    3. 3
      Add soups, heavy cream and half-and-half; stir until smooth.
    4. 4
      Heat through. Season with hot pepper sauce and sherry.

    Ratings & Reviews:

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    Nutritional Facts for Easy Seafood Bisque

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.6
     
    Calories from Fat 640
    76%
    Total Fat 71.2 g
    109%
    Saturated Fat 44.1 g
    220%
    Cholesterol 231.1 mg
    77%
    Sodium 2739.5 mg
    114%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    seafood

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