Shrimp Stock (2 Methods)

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 24
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the shrimp heads and shells under cold water, and place them in a stockpot with the remaining ingredients.
  • Bring to a boil over high heat.
  • Reduce the heat to low and simmer for 45-60 minutes. Allow to cool thoroughly, strain and refrigerate or freeze.
  • Alternative method:
  • Heat 1 tablespoon olive oil on stock pot. Add veggies and shells and caramelize about 5 minutes add remaining ingredients.
  • Bring to a boil reduce heat to low.
  • Simmer for 45-60 minutes.
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