Easy Seafood Bisque

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
  • 2
    (10 3/4 ounce) cans cream of shrimp soup
  • 2
    (10 3/4 ounce) cans cream of potato soup
  • hot pepper sauce, to taste
  • cream sherry, to taste
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DIRECTIONS

  • Melt butter in large saucepan.
  • Add your choice of seafood and cook until done.
  • Add soups, heavy cream and half-and-half; stir until smooth.
  • Heat through. Season with hot pepper sauce and sherry.
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