Easy Crawfish Bisque
photo by Dr.JenLeddy
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 cups onions, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of onion soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 4 (12 ounce) cans evaporated milk
- 1 lb Velveeta Mexican cheese, cut into 1/2-inch cubes
- 2 (14 1/2 ounce) cans corn, drained
- 2 lbs crawfish tails (I usually use 1 pound of crawfish and 1 pound of shrimp)
- 2 tablespoons cajun seasoning
directions
- Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
- **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
- Add soups and milk, stir until well incorporated.
- Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
- Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.
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<p>Just a working lady who appreciates a simple site with guaranteed good recipes if the reviews back it.</p>