Easy Crawfish Bisque

Recipe by Dr.JenLeddy
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
  • **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
  • Add soups and milk, stir until well incorporated.
  • Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
  • Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.
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