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    You are in: Home / Recipes / Easy Rhubarb Cake Recipe
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    Easy Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Janice Gill's Note:

    This sounds too easy to be true but the result is a truly beautiful dessert with an excellent flavour. I found it in Mastercook while searching for something to serve for a bunch of children but the adults loved it too. The originator is a Francis Bolton. Bless her, whoever she is! Be sure and bake it enough. If the top is dark it doesn't matter, no-one sees it.

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    Serves: 12


    9x13 in ...

    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
    3. 3
      Sprinkle sugar evenly over rhubarb.
    4. 4
      Then sprinkle Jello powder and marshmallows.
    5. 5
      Prepare a standard white cake mix according to package directions.
    6. 6
      Pour the mix over ingredients in pan.
    7. 7
      Bake about 45 minutes.
    8. 8
      Let stand a few minutes and invert pan on serving sheet.

    Ratings & Reviews:

    • on July 14, 2002


      Excellent recipe and very adaptable to other fruits. As a lover of rhubarb, I was drawn to this recipe as it wa similar to my own recipe but the jello and marshmellows were a new feature. I also tried it with sliced strawberries and it also was superb. Since rhubarb can be hard to obtain, this recipes adaptability to other fruits makes it a real plus in my book. It does require a longer baking time than normal, about 70 minutes but I am at a very high altitude so watch carefully but plan on at least 45 minutes and keep checking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      I never take the time to review recipies that I try. I am making an exception. This is the best rhubarb recipie I have ever tried. It just cooled off and I cut a piece and it is amazing. Thank you for sharing this. Now I am going to be trying to find more rhubarb to freeze!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      I only gave this four starts instead of five because it didn't turn out quite as "pretty" as I had hoped. As far as taste goes...definitely FIVE stars! I really liked the effect of the marshmallows!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Easy Rhubarb Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 352.5 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 1.1 g
    Sugars 57.8 g
    Protein 4.1 g

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