Easy Quiche Lorraine

READY IN: 1hr
Recipe by Isabeau

My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes.

Top Review by Capt_Sky

This is a great recipe. Easy and versatile. Immensely enjoyed in our house. Will make again! Thanks for sharing.

Ingredients Nutrition

Directions

  1. For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
  2. Preheat oven to 350°F.
  3. For filling, fry onions in a skillet just until tender.
  4. Place onions and cheese in pie crust.
  5. In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
  6. Pour over onions and cheese.
  7. Bake quiche in 350 F oven for 40-45 minutes.

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