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    You are in: Home / Recipes / Easy Quiche Lorraine Recipe
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    Easy Quiche Lorraine

    Easy Quiche Lorraine. Photo by Isabeau

    1/2 Photos of Easy Quiche Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Isabeau's Note:

    My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes.

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    Serves: 8



    Units: US | Metric




    1. 1
      For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
    2. 2
      Preheat oven to 350°F.
    3. 3
      For filling, fry onions in a skillet just until tender.
    4. 4
      Place onions and cheese in pie crust.
    5. 5
      In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
    6. 6
      Pour over onions and cheese.
    7. 7
      Bake quiche in 350 F oven for 40-45 minutes.

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    Ratings & Reviews:

    • on September 02, 2011


      This is a great recipe. Easy and versatile. Immensely enjoyed in our house. Will make again! Thanks for sharing.

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    • on April 08, 2009


      I made this last night for dinner and served it with a salad. I did add sliced mushrooms, chopped red pepper and some minced garlic to the onions as they sauteed. I then added some ham because my husband wanted some "meat". As you said it is easy and delicious! Thank you for posting this recipe. Made for Spring Pac 09.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Quiche Lorraine

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 6.9 g
    Cholesterol 114.2 mg
    Sodium 436.8 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 9.9 g

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