This old standby still reigns at Paris sidewalk cafes and bistros. If you are looking for a a creamy custard style Quiche Lorraine, this will make you & your tummy very happy. I made my husband and guests very happy! Be sure to follow the suggestion mentioned to prevent a soggy crust while baking. It REALLY works! You can use a 9" pie plate or 10" tart pan with removable bottom. This recipe hails from Joyce White, Chicago Tribune, January 2010.