Chipotle Quiche Lorraine

Recipe by ChipotleChick
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READY IN: 50mins
SERVES: 8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Glaze frozen pie crust with egg yolk, prick numerous times with a fork.
  • Bake according to prebake instructions on pie crust package.
  • Cook the bacon over medium heat, stirring constantly, until the fat in the bacon has been rendered, but it is not yet crisp.
  • Drain on paper towels and set aside.
  • Beat the eggs, half and half, salt, pepper, nutmeg, cayenne, and chipotles.
  • Arrange the bacon on the bottom of the pie crust.
  • Pour the egg mixture into the crust.
  • Bake at 375 for 20-30 minutes, until filling is set and top is browned.
  • For Garnish: When serving, top each slice with a tablespoon of sour cream, followed by a few cilantro leaves and an avocado slice.
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