Easy Quiche Lorraine

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READY IN: 50mins
SERVES: 4-6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Line pie crust with foil and prebake crust for 8 minutes. Let cool while you are preparing filling.
  • Following package instructions, microwave pre-cooked bacon until crisp. Crumble the entire package into small pieces. This makes about 1 cup.
  • Mix bacon, cheese, onion and parsley in a medium bowl.
  • Whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl.
  • Put cheese bacon mixture evenly in pie shell. Pour egg mixture evenly over cheese bacon mixture.
  • Bake for 35 to 40 minutes. Let stand 5 minutes (or more) before serving. Makes 4 large or 6 moderate servings.
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