Puff Pastry Quiche Lorraine

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425 degrees (will reduce oven temperature later).
  • Prepare a 9-inch (deep-dish) pie plate.
  • In a frypan, melt butter and saute onion and garlic (if using) until soft.
  • In a large bowl, combine eggs, whipping cream and spices; beat until very well combined.
  • Roll out pastry to fit the pie plate.
  • Sprinkle the onion/garlic mixture into the bottom of the pie shell, then chopped bacon then top with grated cheese.
  • Carefully pour the egg mixture on top.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 300 degrees, and bake for about another 35-40 minutes, or until a knife inserted in the middle comes out clean.
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