Easy Pumpkin Dip

READY IN: 3hrs 15mins
Recipe by Gabby LSW

A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered where it came from so I could share the glory with that person. I have substituted 1/2 cup Splenda brown for the brown sugar with great success. Prep time is for mixing, cooking time is chill time.

Top Review by Sydney Mike

Great tasting dip which i served with some homemade ginger cookies & store-bought vanilla ones ~ Also very nice spread on a slice of toasted whole grain bread! Thanks for sharing a great keeper recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Cream the cream cheese and pumpkin together.
  2. Add remaining ingredients, adjust sugar if needed.
  3. Chill for 3-4 hours.
  4. Serve with ginger snaps, graham crackers and vanilla wafers.

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