Pumpkin Pie Dip
photo by Jonathan Melendez
- Ready In:
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
Questions & Replies
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I made this to take to work for my co-workers going away party. Wow, this was surprising to me, the hit of the party. The dip was so easy to make and had a great creamy texture. The cinnamon and ginger added a wonderful spiced flavor. I did as you suggested and served with apple slices and gingersnaps. Yum Yum. Thanks Nurse Di.
I've just made this and set it to chill, and I can hardly wait until the party tomorrow night to taste it after it blends! Oh my gosh, is this GOOD! I thought I didn't like pumpkin pie-type stuff, but this is unbelievably good, just swiping the swirls left in the mixing bowl off my finger! I made it with half regular cream cheese, and half light cream cheese, and I added a bit of fresh grated nutmeg, and it is TO DIE FOR! I think next time I might try it with pumpkin pie spice, but I can hardly imagine it could improve on the sweet yet clean taste. I plan to serve it as suggested, with ginger snaps, sliced apples, and a scattering of pistachios, and I can already tell it's going to be a huge hit. This would be lovely at a Thanksgiving breakfast or open house buffet. Simply one of the best dessert recipes I've ever tried. Thanks SO MUCH for posting this!
We went to my in-laws for Thanksgiving. My mother-in-law really puts on a spread. I wanted to bring something that was a little different and that would wow everyone. This pumpkin dip was perfect. Tasted just like rich, creamy pumpkin pie filling that tasted great on sliced tart apples. We may have a new tradition here. Thanks
this was super easy to make a even more delicious to eat. I LOVE cream cheese, so I doubled the cream cheese and added more powdered sugar. I also used pumpkin pie spice mix instead of cinnamon and ginger and added chocolate pound cake, cinnamon graham crackers, and marshmallows to the dipping items. I will make this again..yumm!
I made this for a work Christmas party and it was well received. My husband ate a bunch of the leftovers when I got home. This is a great, easy recipe that would be nice to have on hand during the holidays. I accidentally bought regular pumpkin puree instead of the pie filling so I added a bit of fresh ground nutmeg too. (It was still plenty sweet with just pumpkin.) Thanks for a fun, easy recipe.