Recipe by AcadiaTwo
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut, cherry nut bread and apple nut bread using the same recipe minus the pumpkin pie spices and pumpkin pie filling. If you make the banana nut bread it calls for two ripe bananas. My DD has also made muffins from the recipe for Thanksgiving dinner.
Top Review by Denise G.
This recipe is sooo easy! I replaced the walnuts with pecans and added "insurance" that my family would eat it....1/2 C. mini chocolate chips. Love it. It even got rave reviews from my daughter's friends at school lunch, and you know what a tough crowd that can be!
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 3 cups complete biscuit mix (I use Bisquick)
- 1 egg
- 1 1⁄2 cups pumpkin pie filling (I use Libby's)
- 1 teaspoon pumpkin pie spice
- 1⁄2 cup finely chopped black walnut