Black Walnut Banana Nut Bread

Submitted by Kimberly Justice

"This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 2 loaves
• Serves: 16

ingredients

• 2 1⁄4 cups sugar
• 4 eggs
• 1 1⁄2 cups cooking oil
• 3 cups flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon black walnut flavoring or 1/2 teaspoon vanilla
• 6 tablespoons buttermilk
• 1 1⁄2 cups mashed bananas, about 4
• 1 cup black walnuts or 1 cup regular walnuts

directions

1. Preheat oven to 350 degrees.
2. Grease and flour 2 loaf pans or 1 bunt pan.
3. Combine all ingredients, except nuts, in a large bowl.
4. With mixer blend until smooth.
5. Stir in the nuts, dredged with a little flour.
6. Pour into prepared pans and bake for about 1 hour.

Reviews

[Shari2]

This banana bread is very moist. I made this in a bundt cake pan and sprinkled with powder sugar once it cooled. It was easy to make and tastes great too.