Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a wonderful, simple dessert, and so good served with ice cream or whipped cream! The ingredients may be doubled to serve more than four.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Butter a 2-quart casserole dish.
  3. In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
  4. Stir in chopped pears and pecans; toss to combine.
  5. Spoon into baking dish.
  6. In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
  7. Bake, uncovered for about 45 minutes.
Most Helpful

5 5

Delicious - certainly 5 star especially with cream. I used almonds and fresh diced pears and it was so easy and made a generous amount.