Fruit & Nut Bread Pudding

Name: Fruit & Nut Bread Pudding
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Yield: 12 serving(s)
Ingredients: 16 slices day-old bread, torn into 1-inch pieces; 2 cups sugar; 4 eggs; 3 cups milk; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 tablespoons vanilla; 1 (21 ounce) can apple pie filling, slices cut in half; 2 cups chopped pecans; 1 cup golden raisin; 3/4 cup butter or 3/4 cup margarine, melted

Submitted by Mary Scheffert

"Serve this warm with some vanilla ice cream or whipped cream - YUM! (prep time includes chill time)"

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Ready In:: 3hrs 45mins
Ingredients:: 11
Serves:: 12

ingredients

16 slices day-old bread, torn into 1-inch pieces
2 cups sugar
4 eggs
3 cups milk
2 teaspoons cinnamon
¹⁄₂ teaspoon salt
2 tablespoons vanilla
1 (21 ounce) can apple pie filling, slices cut in half
2 cups chopped pecans
1 cup golden raisin
³⁄₄ cup butter or 3/4 cup margarine, melted

directions

Combine bread& sugar in a large bowl.
In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
Pour over bread& sugar; mix well.
Cover& refrigerate 2 hours.
Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
Stir in remaining ingredients; pour into prepared pan.
Bake 45-50 minutes or until firm.

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Reviews

This was pretty good as written. Will make again.

misty6786

RECIPE SUBMITTED BY

Mary Scheffert

Peoria, IL

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!

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