Easy Pizza Base - No Need to Prove
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pizza base
- Serves:
- 4-6
ingredients
- 473.18 ml flour
- 7 g instant dried yeast
- 1.23 ml sugar
- 1.23 ml salt
- 177.44 ml warm water
- 29.58 ml oil
directions
- Combine the yeast, flour, sugar & salt in a bowl.
- Add water & oil.
- Mix with a metal spoon until dough comes together.
- Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.
- Roll out to 3/4 cm thick.
- Bake in a 220 degree celcius fan forced oven for 10-12 minutes.
- Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).
- Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.
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Reviews
-
This is the first time I've ever reviewed a recipe but I was so pleased with this one that I felt I had to. This is the best pizza recipe I've ever tried, and I've tried a fair few. The base was light and soft in the middle with a crisp crust, delicious! This will be my staple pizza recipe from now on :)
RECIPE SUBMITTED BY
Good Looking Cooking
Australia