Easy Pineapple Chili

Submitted by FLKeysJen

"This recipe from Susan Myers-Feeney is simple to make but tastes great!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 907.18 g ground turkey or 907.18 g ground beef
• 2 (907.18 g) jar salsa (Paul Newman Pineapple Salsa recommended)
• 425.24 g can corn, drained
• 425.24 g can black beans, drained
• 425.24 g can pineapple tidbits

directions

1. Brown meat in a skillet and drain the oil.
2. Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.

Reviews

[bobbyiswickedcool]

I found this recipe on here earlier today, went to the store, bought the ingredients, came home and cooked it, brought it to my church "chili cook-off", and won 1st for "creative concoction"! It's easy to make and tasty!!!

 

[embutterfly75]

Just made this tonight as the recipe stated, and we just didn't care for it. It might of been better with some tomato sauce added, not sure.

 

[Chef ccc]

My family loved this one. Will be taking this recipe with us camping.

 

[nemokitty]

Love it, love it!! I cut the recipe in half and had to use salsa verde for ours. I used homegrown pineapples from our yard. Delicious! I'll be making this alot since I have so much pineapples in the freezer. Made for PAC Spring 2013.