Pineapple Salsa Pork Chili

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-qt saucepan brown pork, drain.
  • Stir in salsa, beans, tomato sauce and chili powder.
  • Bring to boiling; reduce heat.
  • Simmer, uncovered, for 10 minutes.
  • Serve with pineapple slices if desired.
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