Vanilla Slice

Recipe by Wendys Kitchen
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READY IN: 40mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 Degrees Celsius.
  • Place pastry on 2 lightly greased baking sheets.
  • Bake for 20 minutes.
  • Remove from oven and allow to cool.
  • Using electric beater, beat cream until soft peaks form.
  • Put vanilla pudding in another bowl and whisk in milk.
  • Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
  • Put the other pastry sheet on top, flat side facing upwards.
  • Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
  • Leave for 15 minutes to set.
  • Cut using serrated edge knife - into 12 slices.
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