Vanilla Slice - Krempita

Recipe by Busters friend
READY IN: 45mins


  • 2
    sheets puff pastry
  • 6 13
    cups milk
  • 5 14
    ounces cornstarch
  • 1
    ounce vanilla sugar
  • 8
    egg yolks
  • 7
    ounces sugar
  • 8
    ounces whipping cream (whipped with stabilizer)


  • Pastry:
  • Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
  • Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
  • Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
  • Cream:
  • Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
  • Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
  • Refrigerate for few hours.
  • Dust with powdered sugar before serving.