Zucchini, Ham and Pumpkin Slice

Recipe by Calms79
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 12
    cup onion, diced finely
  • 2
    garlic cloves, crushed
  • 1
    tablespoon mixed Italian herbs
  • 100
    g shaved ham, sliced finely
  • 13
    cup milk
  • 3
    medium zucchini, grated
  • 350
    g butternut pumpkin, grated
  • 13
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
  • Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
  • Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
  • Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.
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