Easy Pasta Primavera
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces farfalle pasta (bow-tie)
- 3 tablespoons butter
- 1 lb asparagus, cut into 3/4 " pieces
- 1 cup carrot, julienned
- 1⁄2 cup frozen baby peas
- 3⁄4 cup half-and-half cream
- 1⁄2 teaspoon salt
- 3⁄4 cup finely shredded parmesan cheese, divided
- 1⁄4 cup fresh basil, chopped
directions
- Cook pasta according to directions. Drain.
- In a large deep skillet, melt butter over med-high heat.
- Add asparagus; cook 2 minutes. Add carrots and peas; cook 3 minutes or until vegetables are crisp-tender.
- Reduce heat to medium-low. Add half-n-half and salt; cook 1 minutes or until half-n-half is hot (do not boil).
- Add pasta to skillet; toss.
- Add 1/2 cup of cheese; toss.
- Serve pasta sprinkled with remaining cheese and basil.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.