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Suzanne's Easy Pasta Primavera

Suzanne's Easy Pasta Primavera created by St. Louie Suzie

I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in large saute pan or wok over medium low heat.
  • When oil is heated, carefully add garlic and onions to pan and cook until tender.
  • Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
  • Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
  • Add cooked pasta to pan and stir until well blended with vegetables.
  • Serve on a plate and top with grated parmesan.
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RECIPE MADE WITH LOVE BY

@St. Louie Suzie
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@St. Louie Suzie
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"I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping."
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  1. maryL in Canada
    This recipe was made for PAC spring 2010. An excellent pasta dish. I did use fresh broccoli and cauliflower and just steamed them. I had to omit the olives because DH doesn't like them. I will definitely make again. Thanks for a keeper.
    Reply
  2. St. Louie Suzie
    Suzanne's Easy Pasta Primavera Created by St. Louie Suzie
    Reply
  3. St. Louie Suzie
    I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.
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