Chicken Pasta Primavera

Submitted by sweetysjd

"Low fat but it doesn't taste like it! Easy too!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 ounces spaghetti, uncooked
• 1 (11 ounce) can low-fat cream of chicken soup
• 3⁄4 cup water
• 1 tablespoon lemon juice
• 1 1⁄2 teaspoons dried basil
• 3⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (16 ounce) package california-blend frozen vegetables
• 4 cups cooked chicken breasts, cubed
• 3 tablespoons parmesan cheese, grated

directions

1. Cook spaghetti.
2. While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
3. Stir in chicken; heat through.
4. Drain spaghetti, add to chicken mixture and toss to coat.
5. Sprinkle with Parmesan to serve.

Reviews

[h.glenda]

This was ok, but the basil was too strong for my taste. If I make it again, I will cut the basil down. Went together pretty fast, though.

 

[travelinsally]

This is a very good recipe. Had it last night and it was a big hit. Nice flavor, but I added onion and used fresh minced garlic. A really nice change for chicken.

 

[Mandy]

This was really tasty, I was pleasantly surprised. I cut this down to serve 2-3 using a large can of soup but didn't add any extra water. I used fresh veggies that I had in the frisge, a combo of mushrooms, carrots, zucchini and also some onion. A really tasty & simple meal that I will be making again. Thanks!

 

[Diana 2]

This is a nice recipe. The only thing I did different, was to change the vegetable mixture and cut it in half. There's only the two of us. This is a quick and tasty meal. I used leftover rotiserie chicken. Thanks Sweety for another terrific meal.

 

[Brenda.]

This dish comes together lightning fast! The seasonings are just right, you don't even realize it is low fat. I'm thinking this to be very versatile as well. I was thinking corkscrew noodles and switching the veggies around to whatever you have on hand as the previous reviewer mentioned. We all enjoyed this! Thanks for posting. Nick's Mom