Low fat Creamy Pasta Primavera
This recipe was published in Cooking Light magazine.
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INGREDIENTS
Nutrition- 1lb fettuccine
- 1
- 1tablespoon olive oil
- 2
- 1cup fresh broccoli
- 1cup fresh peas
- 1
- 1
- 1
- 2tablespoons grated parmesan cheese
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DIRECTIONS
- Cook pasta according to package directions.
- Saute garlic in oil, adding carrots and green vegetables.
- Cover and simmer for 5 minutes.
- Remove from heat.
- Blend yogurt and cheese in blender until smooth.
- Drain pasta.
- Toss with remaining ingredients to sprinkle on top.
- Serve hot with extra grated cheese.
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