This recipe was published in Cooking Light magazine.
Serving Size: 1 (184) g
Servings Per Recipe: 6
Calories: 422
Calories from Fat 69 g 17 %
Total Fat 7.7 g 11 %
Saturated Fat 2.4 g 12 %
Cholesterol 70.8 mg 23 %
Sodium 250.1 mg 10 %
Total Carbohydrate 67.3 g 22 %
Dietary Fiber 5.8 g 23 %
Sugars 7.4 g 29 %
Protein 21.2 g 42 %