Shrimp Pasta Primavera

"A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate."
 
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photo by CarolAT photo by CarolAT
photo by CarolAT
Ready In:
35mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
  • Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  • Drain pasta.
  • Add the pasta and seasonings to skillet; toss to coat.
  • Sprinkle with Parmesan cheese.

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Reviews

  1. CarolAT
    Excellent shrimp dish. My husband and I fixed this shrimp dinner together one evening after we discovered we had accidently left a bag of shrimp out of the freezer. We did not have any of the fresh ingredients so we used Penzeys' basil, oregano, thyme and parsley spices instead. We also added a bit more crushed red pepper flakes to make the dish extra flavorful. Thank you for sharing this recipe.
     
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